Chile

Chef Alvaro Romero

Chef Alvaro Romero La Mesa is a talented and passionate culinary professional with a background in design and gastronomy. After studying in Chile, he honed his skills in France, where he absorbed the values of rigor, professionalism, and respect for ingredients. Notable highlights in his career include his role at the renowned Restaurant Europeo in the celebrated Hotel The Singular Lastarria, where he garnered praise and received multiple accolades.

In 2019, Chef Alvaro Romero La Mesa embarked on his personal venture, La Mesa, where he leads the kitchen with his culinary vision. His menu reflects a careful selection of ingredients, emphasizing the importance of seasonality and establishing direct connections with suppliers. He strives to convey respect for the products and the people behind them, creating a dining experience that celebrates the work and craftsmanship involved in each dish.