In Season 1, Liora and Yolanda venture to Hardanger, Norway, to delve into the apple and hard cider culture, aided by the region's unique microclimate, meeting apple farmers, selecting ciders, and facing Chef Steinar Rinaldo's culinary challenge.

  • Ulvik Fruit Cidery is a renowned cidery located in the Hardanger region of Norway. Situated in the picturesque village of Ulvik, the cidery is known for producing exceptional hard ciders that showcase the flavors of the local fruit orchards.

  • Alde Cidery is a renowned cidery located in Norway. They specialize in crafting high-quality, traditional Norwegian ciders using locally grown apples. With a passion for preserving Norwegian cider-making traditions, Alde Cidery takes pride in creating exceptional ciders that reflect the unique flavors and characteristics of the region.

  • Åkre Gård Edel Sider is a renowned cidery located in Gvarv, Norway. Situated in the Telemark region, Åkre Gård specializes in producing high-quality, artisanal hard ciders using traditional methods and locally grown apples.