Tasting Ceremoney with Chef Auston Minnich
Michigan
Aerie Restaurant & Lounge is a unique dining establishment known for its panoramic views of Grand Traverse Bay and a vibrant, contemporary menu. Located on the 16th floor of the Tower inside Grand Traverse Resort and Spa, Aerie has been serving the Northern Michigan community for over 10 years. It offers a dining experience suitable for friends, couples, and families, combining the scenic beauty with delicious cuisine.
Chef Auston Minnich is the Chef de Cuisine at Aerie, with 17 years of experience in restaurant cooking and cuisine, Chef Auston brings a wealth of expertise to his role. Chef Auston's menu at Aerie offers a diverse range of delectable dishes.
Tasting Ceremoney with Chef Cameron West
Georgia
Emilys Bar and Resturant
Chef Cameron West skillfully curates regional food specials. He comes from The Butcher and Bottle on River Street in Ellijay, Georgia. Chef Cameron creates gastronomic delights that for sure will harmonize with the chosen wines in this episode.
Tasting Ceremoney with Chef Johnny Perez
Indiana
Johnny Perez is a talented chef and the owner of Mercadito Taqueria, a renowned taco stand located in Fort Wayne, Indiana. With a passion for authentic Mexican street food, Chef Johnny Perez brings his culinary expertise to create delicious and flavorful dishes at Mercadito Taqueria. Known for his commitment to using high-quality ingredients and traditional cooking techniques, Chef Johnny delights customers with his delectable creations.
